Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. New to the world of baking.can fresh or frozen berries be added to this recipe? I wasnt feeling so great tonight, myself so I made the pound cake. Can you use Earl Grey tea bags? Add eggs one at a time, beating well after each addition. ), BAKE at 325 for approx. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. We would love to know the results and her reasoning for making these changes. #1 reason is overbeating batter. I like to flavor it with Almond, Lemmon and vanilla! Add flour mixture alternately with sour cream mixing well after each addition but Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. We love the bananas and whipped cream filling idea, too. I saw a recipe to prevent dry cake: Place 2 cups water in Remove from heat and let cool at room temperature. She was sooo happy. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. WOW! Yes mam, you could be right! It was dry and crumbly. Thanks for doing all that baking! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. She would make several cakes at Christmas time. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. In our experience, that typically happens from mixing at a high setting. Gradually add sugar, beating until light and fluffy, about 5 minutes. Always perf! Hi Zolah, This recipe can easily be halved. Combine the Jell-O with the boiling water and allow it to cool slightly. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Boil until sugar is dissolved. Question? How long should this cake be left in the pan to cool before inverting it on the cooling rack. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. I have additional info I will email to you. I also get emails and I appreciate them very much. Happy Baking! The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. This recipe is very popular and has been on the back of the Swans Down box since 2010. Remove from pan and cool completely on wire rack. Make a simple syrup using equal parts sugar and water (1/2 cup each). I have been making it for years but I feel like I used to put more that one cup. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. 2. Happy baking! Yes, you absolutely can use all butter. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. vanilla extract 2 eggs Sift flour with sugar, baking powder 1 hour and 15-30 minutes or until a What is the temperature if I have a gas what is the temperature if I have a gas stove. We will notify our processing department. Happy baking! HIGH ALTITUDE . Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Hi Helen, Which recipe are you referring to? PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Just made this for the first time for my daughters first birthday. I was, maybe 16 and this was, maybe 1964could I be right? Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Perhaps she could try it and get back to us. It does not do well as cupcakes. Add egg yolks, one at a time, beating well after each addition. In a medium bowl, whisk together flour, baking soda, and salt. I normally use Crisco but decided to follow exact directions. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Came out very delicious and moist. Beat in the eggs, one at a time, until incorporated. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Thats an interesting combination to marry together. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. This cake is perfect snack with a cup of coffee. This recipe turned out an amazing cake! 1 cups sugar 3 tsp. Yes, you can use a tube pan or a bundt pan for this cake. Add extra cream if needed to make exactly 1 cup, and let cool. I always cook it without the glaze and it is delicious every time. Why did my cake collapse in the oven. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! It makes me appreciate what she done every year for the family. My wife had this box of cake flour in our pantry. I have made this pound cake for many years and it is what I call a no fail recipe. Add in butter flavoring Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Happy Baking! I didnt take it out due to the middle was not done. Step 3. Orange Pound Cake Recipe 10. Cream softened butter and 3 cups sugar together. . Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? In large mixing bowl, combine butter, sugar and sour cream mix until creamy. If you do please share it with me. Spray 8 mini loaf pans (3.752.251.25 in.) Add sour cream, vanilla and lemon flavoring and mix well. Thanks for being a Swans Down Cake Flour baking enthusiast. * These are guidelines. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. I was told please add this cake to your bake list. Happy Baking! I nailed it with this pound cake recipe. Remember, all ovens bake differently. I decided to try it & I took it to work & it was a hit !! Gently blend in SWANS DOWN Cake Flour until blended. Happy baking! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. I would like to print the recipe but I dont see a PRINT option. Hi Susan, You can add berries to this recipe. Hi Veronica! My mom has fond memories of making this cake with her sister when they were children. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Amazing recipe. Happy Baking! Sorry thats sort of confusing for me. Happy baking! Bake approx. Happy Baking! If desired, add teaspoon of almond extract or teaspoon of vanilla extract. I tried this recipe and I must say it is my all time favorite cake. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. You should start testing for doneness at 1 hour of bake time. (or vanilla if desired). It comes out perfect: dense, moist and rich with a perfect crumb texture. Allow to cool in the pan 10-15 minutes. Well share this with The Kitchen and see if they have any suggestions. You just need to tweak the time. Come back and let us know what you think of the final product. Swans Down Whipping Cream Pound Cake 2. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? For the 4 test at approx. Im solo and only need one loaf, lol. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Me gustara saber si an la venden? Come bake and let us know how it come out. Made this pound cake in bundt pan. It was outstanding. Most definitely! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. And is there a particular type of salt that should be used? Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. It gave it the perfect little sweet crunch. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. I made this cake during Thanksgiving 2022, it was easy and delicious! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. 1/4 teaspoon ground clove Someone will be reaching out to you. I saw this recipe on the back of a box of Swan Cake Flour. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Please specify accurate pan size! Hi Loretta, Were sorry you had this issue. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. This will help keep to them suspended in the batter during baking. Your email address will not be published. It looked perfect, cut perfectly, tasted out of this world. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Your email address will not be published. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. And when I have company I will bake the whole cake. Bake at 325 degrees F for 1 hour 10 minutes. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. You can trust this recipe! Amazing cake! Generously coat a 10-inch tube pan with shortening; dust with flour. Divide batter evenly between your three prepared (8 inch) pans. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Hi Michaels, That is a goal we are working towards. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. If so, how long for baking? 1234 Cake is definitely an all time favorite. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. I have used this recipe for years and its the best pound cake! Happy baking. In the meantime, prepare your 10" tube pound cake baking pan. Test your oven temperature. This recipe is great right out of the oven until days later. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Add powdered sugar, salt, and cocoa powder. Cover and refrigerate until ready to use. Moist and tasty. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) No other compares. Also a tube pan may require a longer bake time. Add eggs, one at a time, beating well after each addition. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. 1 cup(3 sticks) salted butter (softened) It is moist and not consider a dense cake. This recipe has NEVER failed me. Thanks so much for writing. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Bake at 325F. If I can do this anyone can. baking powder 1 tsp. Let us know if this helps! A standard size Bundt pan should hold 10-12 cups of batter. Wed love to know the results. We would recommend to make 2 separate batches. Wed love for you to try them both, and let us know how it goes. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Set aside for later. Do you happen to have a recipe for that using the cake flour? You can see it here: I was not impressed. . How do you make the icing for the 123 chocolate cake. This field is for validation purposes and should be left unchanged. butter flavoring (vanilla flavoring can be substituted) Ive made this cake 3 times and very pleased with the results. Heres our glaze recipe: SOUR CREAM POUND CAKE I (10 inch Tube Pan) Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Hello My Dear Aunt always used Swans Cake Flour. I saw that someone used 2 loaf pans, is that a good idea.?! My reason for the half star is due to the amount of sugar required. 4 cups all-purpose flour sifted. ALWAYS outstanding! Butter and flour a 10 tube pan. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! I think of it as a diabetic cake although it has 3 cups of sugarlol. Also the room temp eggs. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Increase oven temperature by 15 to 25. I add a teaspoon of lemon extract to give it a little zest. Bake in a slow oven (325F.) I made this cake as the recipe directed. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Mix for 2 minutes. So light and moist, the almond extract makes it! . Happy baking! Easy White Cupcakes 6. Hi Kim, Yes the Whipping Cream should also be at room temperature. Let us know if this helps! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Can you add lemon instant pudding the recipe. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Happy Baking! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. with nonstick cooking spray with flour. 3 cups white granulated sugar do you necessarily have to use almond extract? Preheat the oven to 325 degrees. 1 hour and 15 to 20 minutes, or until cake tests done. This recipe makes a lot of batter. Preheat oven to 300F. It is perfect in one hour. Sweet tea lemon pound cake Happy baking! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Add flour mixture to yolks and whisk until well combined. Hi Judi, great ideas. Happy baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe). Add flour mixture a little bit at a time, beating just until combined. Lower the oven rack to the next to lowest position. Bake for 60 minutes or until an inserted toothpick comes out clean. Sorry if this has already been asked. Someone will be reaching out to help. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. It was simple and easy. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). My 1234 pound cake came out after two hours 325 degrees. Hi Stephanie, You can certainly bake this in mini loaf pans. Moist, tender crumb & just the right level of sweetness. We loved the little bit of crust. Why is my pound cake heavy? Any ideas why? Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract I was heavy and dense. Happy Baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Let us know if you give it a try. Put your batter into prepared pan. You can use salted butter in place of unsalted. I have ppl waiting for a pound cake. The Iglehearts invented Swan Down Cake Flour. How to Serve Pound Cake Hi Cheryl, Have you tried this recipe before? You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Bake approx. Thank you!!! I like to half the recipe and bake in my Nordic Ware loaf pan. Happy baking! 3/4 cup whole milk or 2% milk. Also use 2 tablespoon of vanilla extract. Those are only in the oven for half an hour!) Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Directions. Grease and flour a fluted tube pan (such as Bundt). I want to make this ,have all the ingredients ready and can not find my bundt pan. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Just not quite there yet. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Question: Are there other recipes or other uses for the heavy whipping cream. 3 cups sifted Swans Down Cake Flour 2 tsp. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Says use a 15 cup bunt pan? Thanks for the great compliment. Alternate milk and flour into butter, sugar, egg mixture. A light vanilla flavor really enhances the flavor so use the best brand. Hi Jessica, Were so sorry that you had this experience. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Would you still use the Lemon glaze or something different? Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I followed the recipe exactly. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Add the cooled Jell-O, lemon extract and oil. Add flour mixture in three batches . Still make it. Happy baking! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. 5 Stars!!! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. baking powder 1 tsp. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Hi Christine, Thanks for the great questions. Simmer until sugar has dissolved. I have been making it for over 10 years and passing the recipe along. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). The first time I baked it, it was an instant hit with my family and friends. This is a delicious pound cake AND our #1 most requested recipe. Happy baking! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Set Aside 5 Cream together Butter and Cream Cheese. Any help in marrying the two would be welcome! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. I love it! Swan's Down content produced in Louisiana. This is a new favorite- and I am making it for Easter dessert. This is only layer cake my Mother made. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Let us know if this helps! Thank you Swans Down!! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Use 1 ungreased, non-stick tube pan with removable bottom. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Add eggs one at a time and beat to combine. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. MIX on low speed until all ingredients are incorporated. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Preheat the oven to 350F and set an oven rack in the middle position. This recipe calls for an extra large, 15-cup Bundt pan. As you mix the frosting will become very smooth. How long should I bake if using loaf pans? We did have one in our archives. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Hi Joan, This is definitely one of our all times favorite! I dont use margarine, for obvious reasons. Thank you for sharing your memories Marion. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. EXCELLENT!! Also, will this recipe work for cupcakes. Im not sure of the measurements. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Hi Kathy, Thank you for calling that to our attention. Remove from heat and strain; discard water and reserve lemon zest. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. he said it was greattttt memories. Now Im on a mission next time a pound cake for sure. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. I used butter to grease the pan along with flour. Preheat the oven to 350 degrees F (175 degrees C). I added some lemon zest to the glaze to bring out more of the lemon flavor? I follow the recipe to the letter. Happy baking! Easy to make. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. SIFT Swans Down Cake Flour and measure out 3 cups. My box says 3 tsp of baking powder and 1 cup of milk. Cool about 15 minutes in pan. Preheat oven to 325F. I double-checked that I had followed the recipe. Set Aside 4 Measure 3 Cups of Domino Sugar. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Happy baking! One reason for that is if the flour is overmixed into the creamed sugar and butter. Add flour mixture and mix until fully combined and smooth. It is not sweet at all. Grease and flour three 8x2 inch round cake pans. thanks. How did you cut it to make it look like that. So often I wondered how to make this pound cake. She passed years ago and I always wanted to do the cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Once the butter and sugar are well creamed. Happy baking! Your email address will not be published. I used almond extract in the glaze on top, instead of just vanilla extract. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. I loved it. Spoon batter evenly into Bundt pan. Thanks. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. But it brought back so many memories. Scrape bowl. Grams and ounces? They will be able to give you information is regards to the bake line and crunch top you are getting. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. 2 teaspoon vanilla extract. . https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. ** For cupcakes, I like to use 7c. This has never happened before. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I love this perfect and simple pound cake recipe! Happy baking! Would not make this again. Basically, layering the two batters on top of each other. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Please follow the recipe instructions; all will be delicious! Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Please help me solve this problem. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups?