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Bake at 325 for 10 minutes. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Theyre quick and easy to make, so theyre great for a weeknight dinner. I love traditional tacos! Easy Smoker Recipes For Traeger Pellet Grill (2022 List) - Sip Bite Go Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. These tacos are bound to be your new favorite go-to meal. If your roast is tough, you likely need to cook it longer. *Use a Prime chuck roast or look for a roast with as much marbling as possible. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Rub the mixture all over the chuck roast. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Watch out for too much browning. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Add ground beef to the skillet. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Cook Meat: Add ground beef to a large skillet or cast-iron pan. Easy Ground Beef Tacos - Spend With Pennies Let it simmer until it starts to thicken, about 5 minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! One of these days well get down south, but until then Im going to keep making these homemade tacos. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Stir in the water as needed for consistency. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Get the recipe for Whole Grilled Fish Tacos. Step. Easy, healthy recipes your family will love! Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Brown ground beef over medium heat until no pink remains. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Enjoy! Mexican Ground Beef Tacos - Ahead of Thyme Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Let it simmer until it starts to thicken, about 5 minutes. In a word, no. Drain any excess grease and return the skillet to the heat. Add seasoning mix. Stir until combined. Shred using two forks and pour a little bit of the braising liquid back onto the meat. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. . Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Place the roast into a dutch oven, and add the remaining ingredients. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Add beef in large chunks to skillet spacing apart. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Smoked Brisket Tacos with Beef Brisket on Smoker - HowToBBBQRight We always appreciate reviews! Make space for the ground beef and place the ground beef directly onto the skillet. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats For the flour tortillas, place beef mixture on half of the tortilla and fold over. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Mix in the chili powder through red pepper flakes and any other spices you want. If you cant find them in stores, we have a recipe for homemade corn and flour blend tortillas. Id recommend doubling up on tortillas (like you see below) if you go that route. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. All rights reserved. All of it for the 2 lbs? Preheat tortillas on a stovetop or in the microwave. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. When a fork easily goes in and twists to pull the roast apart, its ready to go. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Cook, crumbling into small pieces with a wooden spoon, until browned. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Dont forget to warm tortillas. How To Make: Ground Meat for Tacos with Old El Paso Taco - YouTube Add the beans, salsa, and corn and continue to cook until all ingredients are heated. I don't drain the fat as a matter of preference (I leave it for texture and flavor). Okay, thats everything we have to say about making beef fajitas on a Traeger. serve with Beans on the side and with Corn Tortillas. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Build the tacos. Just watch your pan and drain if necessary). Allow the ground beef to cook for about 10 minutes while covered. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Cook for 15-20 minutes, or until the mixture has thickened slightly. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. How Long Is Taco Meat Good For? (3 Storage Shelf - carnivorestyle.com You cant really go wrong with garnish. They fill you up and taste great. Have fun and. Rub the mixture all over the chuck roast. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Drain any fat. . The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Sprinkle all of the taco seasoning over the meat. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. If you're adding garlic, add it now and cook for another minute. Thanks in advance! You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Preheat your Traeger to 375F. 23 Tasty Taco Recipes to Celebrate Cinco de Mayo - Serious Eats Here is THE BEST 5 ingredient . Quick and easy ground beef taco meat using homemade taco seasoning. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. The Traeger loses too much heat with the door open and will make searing nearly impossible. Activating this element will cause content on the page to be updated. As an Amazon Associate, I earn from qualifying purchases. Remove ground beef from the smoker or grill and set aside. Stir to combine, and season with salt and pepper, to taste. Season the meat with salt and pepper. A classic restaurant-style beef taco recipe with seasoned ground beef. In fact, Id welcome it with open arms . Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. 2 yr. ago Maybe just make like "taco burger patties" then break them down after? Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. 21 Traeger Ground Beef Recipes - Selected Recipes While smoking the burger you do not need to flip them. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. The Best Smoked and Shredded Beef Tacos You've Ever Had Season with salt and pepper. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. How to Cook Ground Beef for Tacos - blogchef.net Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. You can even have them made with filet mignon! Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Beef and Bean Taco Meat - The Skinnyish Dish Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. sqwib Please leave a comment on the blog or share a photo on Instagram. Brown the ground beef in a large skillet. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Cooking ground beef, you can also add tomatoes and chopped cilantro. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Ground Beef for Tacos (freezer friendly) - by Dessert for Two Copyright 2023 Primal Pioneer on the Foodie Pro Theme. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they dont burn). Cook, breaking apart the beef with a spatula until the beef is cooked through. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Also, just be certain that any ingredients that youre using are gluten-free as well. Continue to cook until internal temperature reaches 204. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Add ground beef to the skillet. You want to slice against the grain or in the opposite direction of these muscle fibers. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . (Until bell pepper and onion are fully cooked). Taco Meat . Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Crumble ground beef into pan with onion and garlic. I'm so thrilled to hear it, Tonya! This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Cuban Picadillo (Ground Beef) - Just a Taste Secure with a wooden toothpick and fry quickly in a little oil until golden. Here are some ideas for putting this taco meat to use: Make tacos! Traeger Smoked Pulled Beef Tacos (Texas Pot Roast) - With the Woodruffs Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Thank you for sharing it!!! Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Heat oil in a large skillet over medium-high heat. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. How do you smoke ground? After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Check out some (or all!) We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Bring mixture to a full boil, then reduce the heat to medium-low. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Top with your favorite taco toppings and serve warm.
When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. How do you make smoked mashed potatoes on a Traeger grill? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Step. I recommend using a seasoning blend that includes some type of proteases. Ground Beef Tacos with Tomato-Avocado Salsa - Kalyn's Kitchen The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Now, these are probably NOT what you would find from a Mexican vendor. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. It works to perfection on a Traeger. Put the pans on your grill or smoker with some hickory wood smoke. Ground Beef Tacos - Dinner at the Zoo Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Heat a large skillet over medium-high heat. The Best Homemade Tacos - The Wholesome Dish Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly.